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A view of Moshi from our hotel |
We returned to Moshi yesterday and enjoyed a comfortable
night in a very pleasant hotel, the Climbers Corner. Whilst still pretty basic in
some respects, it more than met our needs. It is cooler in Moshi than Muheza and
so we all slept well. Breakfast was enjoyed in its rooftop café / bar offering fantastic
views of the town centre and also of the famous Mount Kilimanjaro. I must say
seeing it ‘in the flesh’ has definitely upped my desire to climb it. I was
already pretty keen, now I am even more so! It is a beautiful mountain. We
shall have to see if I can squeeze that in…..
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Mt Kilimanjaro in the distance |
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Dicing with death in the dala dala |
Today we arranged a trek through the rainforest to a local
waterfall. To save some pennies (and also wanting to enjoy some authentic African
experience) we decided to go by Dala Dala - the local bus. These are basically small minibuses,
of mostly Japanese makes, rusty, dusty, creaky and packed to the brim with
passengers. Sardines in a can. It is quite something. They whizz along at what seems
to be break neck speed, the ‘conductor’ hanging out of the window and
communicating with the driver with loud bangs on various parts of the vehicle,
stopping to drop off and pick up.
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A view forward! |
We loved it to be honest (perhaps we are
reckless) and it was one of the highlights of the day. The return journey was
even more eventful as the driver navigated his way round a traffic jam by
undertaking a long line of vehicles, only to be thwarted by a bridge. Not to be
stopped that easily, he then drove over the accompanying narrow pedestrian bridge,
people jumping out of his way! This was evidently unusual behaviour given the
raucous cries of dissatisfaction (or were they approval) from the local
passengers. Either which way bonkers, but quite fun too in a sadistic sense.
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On our return journey we were treated (or was it slightly
sprung upon us) to a trip to a coffee farm. There was an interactive tour,
showing us the plants, how they harvest and then prepare the coffee beans. It
is a fascinating process involving the removal of three skins (using a massive
pestle and mortar), roasting in a clay pot, more usage of the pestle and mortar
accompanied by lots of dancing and singing to motivate the person pounding the
beans! Whilst I’m sorry to say that I don’t like coffee, it was a brilliant and
very interesting experience nonetheless. For coffee lovers this would be a
dream come true, you don’t get fresher coffee than that, organic too!
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